A Reverie Goa by Aakritee and Virendra
If there is one place where you can get it all—excellent food, outstanding ambience and an array of spirits, it is at –A Reverie in Goa. Whether you are with friends, family or with your favorite, the place is suitable and just sets your mood. A Reverie Goa the place has the most stylish setting with a quiet ambience, the coolest, and jazzy indoors and the most whimsical outdoors. This modern European Restaurant is run by the couple duo, Aakritee, and Virendra who prefer to call A Reverie, their love child. It provides a flawless and perfect setting for private parties as well. It has quite a few certificates of excellence to its credit too.
The food at this place is as unique as its ambience. Aakritee uses her culinary skills and innovates to get the best, most exquisite versions of the originals while Virendra can tell you everything about the different malts. You just have to tell them your preferences and they will get a hold of a tailor-made drink, just for you!
Address: Holiday Street, Gauravaddo, Calangute, Goa 403516
Opening hours: 6 days a week, 7:00 P.M. to 11:00 P.M. (on all days except Tuesdays)
Contact numbers: 09823174927, 08380095732
Cuisine Types: Multi-cuisine
Average Cost: INR 2000 for two people
Menu
The food at A Reverie is as enchanting as its chic interiors and quaint ambience that is far away from the usual hustle-bustle of holiday-style Goa. When you are there, do not miss The Choriz Bao-steamed bao with Goan saucy filling that is spicy; The Birds and the Bees-boneless chicken wings that are compressed and are served with teriyaki and vindaloo glaze. The appetizers have The Noodle experiment, which is actually squid and prawn noodles that is served with a broth. The signature cocktails to look out for include the great Indian Mojito, Molecular strawberry Bellini and Chai Prioska.
36 Reviews
It is an ideal place if you are looking to have a romantic dinner, with perfectly quiet surroundings, lovely décor and some live music. The staff was courteous and respectful and they were well informed about the food choices as well.
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